Easy Healthy Dinner: Grilled Salmon and Japanese Cucumber Salad

Ingredients

Grilled Salmon :

Salmon fillets + Black Pepper + Lime (すだち) or Lemon + Parsley + Fish Sauce + Olive Oil + Red Onion

Cucumber Salad:

Japanese cucumber + Fish floss (かつお) + Japanese Lemon Soysauce (ゆず）

1. Seasoned the salmon fillets with Lime or Lemon, Fish Sauce, Olive Oil, Black Pepper and Parsley on a bed of fresh Red Onions.

Add in salt (According to your preferences, I did not).

2. Cover the heat-resistance bowl with an aluminium foil and grill in your microwave

(Grilling time depends on your microwave settings, as for mine, it took 15 min at 180 Degrees Celcius).

3. Grill the fish to your likings (Some people love it to be flaky enough until it somehow resemble meat, some prefer with moist).

4. As for the cucumber salad, wash the cucumber, peel the skin and cut. Cover on top of it with fish floss and seasoned it with the Japanese Lime Soysauce.

Enjoy your healthy meal!!!