Simple but Healthy Hokkaido Steam Salmon

Ingredients:

Salmon fillet

Sliced Carrot

Sliced Capsicum

Sliced Ginger

Cabbage (optional)

Marinating sauce:

1/2 Lemon + (Oyster sauce + Fish sauce + Soy sauce + Sesame oil (1/2 teaspoon))

+ Black Pepper

Easy steps:

1. Bring water in the steamer to boil.

2. While waiting, prepare the ingredients and marinate the salmon.

3. Cabbage could be used as base, coordinate the rest of the sliced vegetables accordingly.

4. Steam for approximately 10 min.

Poke with fork to ensure that the salmon is flaky enough.

5. Ready to eat!